Pork tenderloin

Use a knife, make criss-cut marks in the pork on each side.
Where the marks intersects, dig down with the point of the knife stuff minced garlic in there.
After doing the other side sprinkle with season all.
Double wrap in tin-foil, make sure the pleats are on opposite sides.
Cook until done.
Pull off grill/smoker and pull the pork apart, place in refrigerator to chill for at least 30 minutes.
On an open pan cover with favorite barbecue sauce and heat back up to temperature.