I don't ruin meat with any sauces or marinades. I grill it with hickory smoking chips and mix whatever sauce I want on the side. That way, I can have the meat as is one bite and with sauce the next.
Spoke as a true conisseur ( damn spelling again!) of southern bbq! I agree! Except the dry rub!!! Good thing RRR is paying attention! OK give them the run down on Brunswick Stew, and don't tell me they do not know what it is in Macon Ga!!!!!!!!!
