UD Smoker?

We have numerous local entities that market rubs. Google "Monkey Spit", that is the most creative of them from a marketing point of view. I like the rubs like Mopar74 noted. The cayenne, paprika, and chili powder give everything a nice color. Note, if you use a red rub on the pork for Chile Verde, it turns it into Chile Café (brown). Tastes great. Looks odd, for Chile Verde anyway.