Stop in for a cup of coffee
I'm kind of thinking about fried green tomatoes this evening for supper. Anyone have a decent recipe
I've made them a bunch, came out best in electric fry pan set at 365 deg., shallow fry like between 1/2" and 3/4" of oil. Soak the sliced tomatoes in buttermilk 30 min, dip in beaten egg with some hot sauce, then in some Wondra flour, then back in the egg, then in cornmeal with a good spoonful of Old Bay mixed in. You turn them once while frying, when they are done you drain them on paper towels and sprinkle with salt. Let them sit for a few minutes, they will stay hot but the crust will harden up nice and crisp. I like to drizzle with ranch dressing. Sorry Chris I know I'm late to respond to this.
Oh forgot, if you can, put a spoonful of bacon grease in the frying oil. If you don't have the Wondra flour, regular flour will do. But Wondra is best for coating things.
Dang, wish I'd seen this, and the Spam, before I went to the store!
