I honestly don't know what meats he bought, but it came from this list:
HOUSE MADE MEATS + SAUSAGES
ANDOUILLE, 9/LB
SMOKED COUNTRY SAUSAGE, 9/LB
SMOKED DEER SAUSAGE, 9/LB
BOUDIN, 7.50/LB
FRESH SAUSAGE, 7.50/LB
TASSO, 9/LB
BUTCHER BACON, 16/LB
KUROBUTA BACON, 16/LB
PANCETTA, 12/LB
BUCKBOARD BACON, 12/LB
PASTRAMI, 12/LB
DUCK PASTRAMI, 22/LB
DUCK CONFIT, 9 EACH
SMOKED TURKEY, 18/LB
SHOULDER HAM, 10/LB
BOLOGNA, 8/LB
MORTADELLA, 10/LB
SALAMI COTTO, 10/LB
BEEF JERKY, 28/LB
DUCK JERKY, 32/LB
COUNTRY TERRINE, 12/LB
HEAD CHEESE, 10/LB
PORK RILLON, 20/LB
HOUSE CURED SALAMI
SOPRESSATA, 7/¼LB
SPICY FENNEL, 7/¼LB
GENOA, 7/¼LB
COPPA, 17/LB
CAPICOLA, 10/LB
