Stop in for a cup of coffee

Unconventional said
I still have a bottle of home made Portugese wine made by an old dairyman I knew. 20% I think it is. He always suggested watering it down with a carbonated liquid of choice, or find a DD :rofl:. Whatever juice the local vineyards had leftover was what he made. His label had a picture of one of his dairy cows and "No Water .. No Filters .. No ****". Chateau Dutra. I miss that old Portugee.

Sounds like good stuff. My beer is 6-8% twice the regular level. I am getting spoiled. I enjoy my home brew much more than store bought. I am sipping on a batch of Weisbier right now. It is working on my stability after 3 12 oz. glasses. LOL It's a tiny bit hoppy and a little spicy. I really like it. I have a couple gallons left in a keg. Lol