From “down under”?

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RogerRamRod

The Older I Get, The Faster I Was
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So at work today we had international guests from a number of different countries. A couple years back a challenge got started to bring a sample of some tastes from home. My question is, what does one do with Vegemite, because a crackerful was plenty, I don’t think I would want a sandwich.

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Never had vegemite but those green kitkat's are pretty good
 
Ok with Vegemite, its a taste you buildup slowly, if you've not had it before, don't go spreading it like its Nutella. (Guaranteed to make your tongue tingle like a 9V battery.)
Its a bit like anchovies, nobody goes & puts a whole jar of anchovies on their pizza, first up, you ease into it. Most of us Down-Unders, have it as kids & get you get used to it,
You have it on bread (preferably toast so the butter melts with it), on crackers with cheese, its a bloody ripper with beer. (Mate its great when you're camping 'cause it doesnt need to be in the fridge).... What is the green Kit-Kats , wasabi?
BTW whats in or is the middle pack of 'dog turd' looking things. (seaweed wrapped..?)
 
The Green Kit Kats must be good, they were gone before I got one. The dog turdy looking things were tasty, but what they were, I have no idea. The French IPA was malty, dry, and hoppy, but a different hop profile than US IPAs.
 
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Green kit-kat is green tea flavour the japanese have a lot of things that are green tea flavoured i had green tea ice cream , and milk shakes over there
 
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