Your not kidding I had to go outside to make sure we could get a fuel oil delivery for the boilers today and no more than minutes out there and I couldnt feel my face.
Yum, I've got a variety pack from the Spam museum of all 12 types they make. So far I've had the Hickory, which was fantastic. Fried it tasted like bacon. I also ate the Tocino (Philippines) which was sweet tasting and pretty damn good. I didnt fry that one, I dont think it would be good.
