Planning on smoking a couple pork butts/ribs tonight before the storm.

69FBCuda said
Smoked yesterday, 10 lbs pork ribs, 10 lbs whole chickens, 2 lb chuck roast. 1.5 hour at 200 deg for the chuck roast, nice smoke line, man that was delicious.

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That looks so good my tongue just slapped me in the head!