Planning on smoking a couple pork butts/ribs tonight before the storm.

my68barracuda said

Never smoked a chuck roast, I will try that.
And what is up with those pretzels?
Are those going on the smoker?
One of my favorite things to smoke along with the meat is sweet potatoes, the low and slow cook makes them really good.

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The pretzels have a dry spice on them. 1 cup of oil and stir I don't know the quantity but it has dry ranch, dill weed, cajun seasoning, garlic powder, and smoked paprika. Toss the pretzels with the oil and the spices and put them on a pan and smoke for 2 hours at low temp.