Planning on smoking a couple pork butts/ribs tonight before the storm.

Me and a buddy made 27 tri tips couple weeks ago. Put our "secret" rub on and smoked them for about 3 hours. Heavy smoke and low heat. Then vacuum sealer them and freeze. Put them in a pan and cover with foil when you want to cook a couple. About 3 hours at 300degrees. These things are AMAZING!!!