Left a Block of Cheddar Cheese on the KItchen Counter All Day

I usually just scrape the thin white coating off. It is, after all, going to be shortly entering an acid bath at over 100*F. And all kinds of other chemicals are gonna come down on it. It can't hurt you until it hits the intestines, and then only if you have a bleeding ulcer. I pray over it just to be safe, cuz you know, dominion and all..