For those who like to cook

I do chicken noodle and beef vegatable soups.

Over medium eggs served with grits and thin homemade fried potatoes.

Chili with beans. Lots of crushed tomatoes and a couple stalks of chopped celery added. Sometimes with thin spaghetti added (Wisconsin style).

Homemade corned beef hash made with St Patty's leftovers.

Pan fried walleye.

Lots of other simple recipes I saw my Mom cook thru the years.