For those who like to cook
I do chicken noodle and beef vegatable soups.
Over medium eggs served with grits and thin homemade fried potatoes.
Chili with beans. Lots of crushed tomatoes and a couple stalks of chopped celery added. Sometimes with thin spaghetti added (Wisconsin style).
Homemade corned beef hash made with St Patty's leftovers.
Pan fried walleye.
Lots of other simple recipes I saw my Mom cook thru the years.