Stop in for a drink.

toolmanmike said

It's a simple grain bill, locally grown rye, sugar, yeast, and local filtered water. It's a old recipe from local bootleggers from prohibition days.

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So do you think a really really nice single malt at MITP would go over? I am thinking we open it and just kind of leave it out for folks to try? Can't imagine anyone stealing it! As one of the crew would likely always be there. I was eyeing a really nice one this week.