Favorite coffee maker

Single origin beans from small batch roasters (I tend to prefer Ethiopian beans - I like bright coffees)
Burr grinder
V60 pourover
Picks up individual flavor notes, not just 'brown' or 'burnt' :-)
(and yeah, I thought it was bullshit the first time someone told me about it - then I tried it and said, 'hey, wait a second...I can taste juicy grape...with a brown sugar finish note'...weird, but can't go back now
)