wood burning question

Back in Missouri I heated 1000 sq ft with a smaller stove than that, only source of heat. Good stoves are heavier steel and air tight. Poor stoves are the opposite! Does not matter what you have only heating what 16 sq feet but like heating the great outdoors as is a shed!
Have some kindling to start it with, then add dry oak or hickory in small sticks, then heavier stuff later, , some green wood after it starts cooking good, the green wood will burn slower. Pine crackles and pops burns fast, adds creosote to the flue, not so good. Just get some wood and you will figure it out!
Cowboy up and get cow patties or buffalo chips!!!!