Got my 'whole bean' samples the other day. Doing some pre-brew coffee testing tonight. Does anyone else enjoy eating perfectly roasted coffee beans? I'm sure many have had the chocolate covered ones. (Which I do enjoy) But you can't really taste the full flavor that way. Anyway, got some ground up to brew in the morning. Munched on a few of the beauties while I was at it. Both are great flavor, haven't decided which I like better.​