No, it is regular yeast. By weight, 7 parts unbleached white wheat, 3 parts course ground whole wheat, 1 part barley flour, 1 part rye flour, 1 part oats, salt, water, and that is it. Bake at 375 degrees for 45 minutes. Cut them in two when cold, put I plastic bags and freeze them.
Bill
Oh, not it is not liver paste. It is Kalles kaviar from Sweden. Ikea has it, and other places too. Kaviar the Scandinavian way, salted and smoked cod roe
