Ketchup enhances most things.....

Ketchup makes it better ?

  • Yes, now pass it please!

    Votes: 16 48.5%

  • Yuk, no thanks

    Votes: 17 51.5%
  • Total voters
    33
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abodyjoe said:
not around here it doesn't. if you need ketchup or steak sauce to improve the taste of a steak then the steak isn't prepared properly in the first place, so yea smother it in anything you needed to cancel out the incompetence of the cook.. :)

i do like dipping my fries in honey mustard...

and poutine fries done correctly are incredible.. :)
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You mean if the steak doesn't compliment the Ketchup, then ya, I'd send it back to the cook too..... :D
 
j par said:
318hvtwf I think you and yellow rose are rubbing of on jab?..
(Twisting the conversation to suit your discussion...)
That was two summers ago when I took my car down to the track on street tires and was just taking gentle passes to be there with my friends.. with that much torque on street tires LOL of course you'll never find this out but if you do anything stupid in first gear you're going to end up in the wall...
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aren't you on street tires now?
 
abodyjoe said:
not around here it doesn't. if you need ketchup or steak sauce to improve the taste of a steak then the steak isn't prepared properly in the first place, so yea smother it in anything needed to cancel out the incompetence of the cook.. :)

i do like dipping my fries in honey mustard...

and poutine fries done correctly are incredible.. :)
Click to expand...
I couldn't agree more on the steak..
I always ask for a side of mustard when I have french fries. I mix a little bit of mustard in my catch up. Two parts ketchup one part mustard is the base for a good Southern BBQ sauce, of course with many other spices for the sauce..
 
j par said:
I couldn't agree more on the steak..
I always ask for a side of mustard when I have french fries. I mix a little bit of mustard in my catch up. Two parts ketchup one part mustard is the base for a good Southern BBQ sauce, of course with many other spices for the sauce..
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I've had steaks in Colorado, Texas, Illinois, Iowa, etc etc... and been told "you won't need ketchup here..." me: "hey waitress, can you bring me a bottle of ketchup please?" :D
 
j par said:
Honestly I would from some people at least take it as an insult if someone wanted catch up for one of my steaks...
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thick'n up! my mouth, my plate, gravy on potatoes is like Ketchup on my steak!
 
zkx14 said:
So, your saying, if the two of you were racing- He would be trying to ‘ketch up’? :p​
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LOL... actually, I cut consistently better 60 ft times than his best 60 ft time this year. So it would indeed be him trying to Ketchup... :D
 
Of course his 60ft we're done automatically LOL and damn good thing nobody drag races 60ft...for me..
We'll see what the clutch Tamer has to say about all that this next summer...
He'll be singing a different tune...
 
j par said:
Of course his 60ft we're done automatically LOL and damn good thing nobody drag races 60ft...for me..
We'll see what the clutch Tamer has to say about all that this next summer...
He'll be singing a different tune...
Click to expand...
So you disagree with my post that I cut a better 60 ft than you and so therefore it would for a fact be you Ketchingup, then you immediately post admitting I was quicker?
 
zkx14 said:
So, your saying, if the two of you were racing- He would be trying to ‘ketch up’? :p​
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Actually when you consider the two cars J pars car needs to "ketchup" with the efficiency of 318s car.(stock 360 with 2.94 gears running 13.3s) Then he (j par)will be in the 11s.
 
It’s been fun.lol
Time to go split some wood before it rains.

CE1EBA00-93BD-4520-BB61-74B25B91F51B.gif
 
This thread is more like the HS cheerleader’s chants, “TOMATOE TOMATOE…LETS KETCHUP”!!!!!! LOL
 
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