So I guess the next question is,
I guess the real question is, how do you have that steak you're putting ketchup on, cooked?
I'm not even going to lie, people who eat steaks so rare that the moo is still in them, gross me or out. I good at medium to med well. If it comes back to well, I treat it like a hamburger. at that point and then, yeah, ketchup aint going to hurt it.
