Some kind of variety of it. Ground beef, salt, potato starch, an egg, salt, pepper, nutmeg, mixed, then roll it in the cab age leaves, put I a pot, add the broth from cooking the cabbage a little soft, add a little.more.salt and beef bullion to the water, cook for 20 minutes or a little more, and that is it. June and I are not ask into spices, and we hardly use tomatoes.
Bill
