Stop in for a cup of coffee

Mattax said
Yes.
And I've finally figured out how to grind the beans properly for both the pour over cone and the drip pot.
The Huehue is definately richer than the Antigua. I think it has more flavor too. The Antiqua has sharpness but I liked what you made better. It had more aroma and flavor. Could be the way I make it, or maybe the amount of roasting?
@Stephen Hotz

so you got both?
That was Antigua at my place. He said both of my samples were med dark roast. Looking at them,the hue-hue was slightly darker. I ordered both. I usually blend a bold coffee 50/50 with decaf(usually columbian). I combined the remaining of both samples and decaf 25/25/50 and it was really good.