Yes.
And I've finally figured out how to grind the beans properly for both the pour over cone and the drip pot.
The Huehue is definately richer than the Antigua. I think it has more flavor too. The Antiqua has sharpness but I liked what you made better. It had more aroma and flavor. Could be the way I make it, or maybe the amount of roasting?
@Stephen Hotz
