Lasagna is done! This an 8 lb tradional recipe given to my Mother by a close first generation Italian friend of our family over 50 years ago. It was a recipe held in her family for over 3 generations before she shared it with us.
1 lb of beef, 1 lb of sweet Italian sausage, 1 lb of mozzarella, 1 lb of ricotta, 1 lb of parmesean cheese, 1 lb of pasta and 2 lbs of homemade tomato sauce with garlic, onions and herbs.
This lasagna won’t just stick to your ribs...it will anchor you to the bottom!
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