easy prep meals

1/2 stick of butter, 3/4 cup >finely< grated Parmigino-Regigiano (or your choice of hard cheese ) 1 cup pasta water
Pasta of you choice into boiling water, when almost done take 1 cup of pasta water and put into sauce pan. Add butter and melt, SLOWLY add cheese and STIR all the while. When all the cheese is into the pan, take the pasta directly from the pot to the sauce pan. Toss it around and enjoy. 15 minutes pot to you face ..Pasta Alfredo like in Italy ..NO nasty cream. :) ..... I add some crushed red pepper flakes, but that's me. You'll find your own additives over time. Man I love to cook.:thumbsup: