Heat Riser 225 slant six

A bigger photo including the carb might help in finding what you need. I think Pishta showed the proper choke assy. It uses a choke timer which I think I see in your photo. (but not sure). You won't need the cup that Wayne shows in his photo. That cup was used on an exhaust manifold with an opening into the exhaust. They were used from 1970-1972. For those reading this thread and are confused as to what some of these items are called......the heat riser is built into the exhaust manifold down close to the outlet. It has a weight and bimetal spring that operates a flap to increase backpressure and help warm up the engine. The parts Jimacuda posted are heat stoves. They also help engine warm-up by ducting warm air from the exhaust manifold up and into the air cleaner. A thermovacuum valve controls the operating flap in the snorkle of the air cleaner. All these parts should be used if you want the car to start up and operate properly at all temperatures.

CudaMark, Thanks for posting this. I plan to take much better pics this weekend. I’ve been somewhat confused as the ‘75 Chrysler/Plymouth/Dodge/Imperial FSM clearly states that I should use the precise choke thermostat/assembly that Pishta pictured. But, I also clearly have an empty gaping hole on the manifold for the cup-style throttle thermostat (minus the cup). Ill post more pics on Sun/Monday but, with all of the starting issues I am having... I think you may be 100% correct that my Holley 1945 setup might be missing both choke thermostat and the heat riser assembly. There’s a noticeable electrical terminal that reads “choke” and, the style Wayne has is a manual with no electrical cable.. Where-as the Pishta piece would plug in to that terminal and might fit directly behind the Holley carb. Thanks again for your feedback into this! I’m learning and want to get my car drive-able.