Who’s cooking for the weekend

Oh yeah, I'm not a millwright but I've been in trucking 40+ years. When I first started, I was WAY broke. All I had was a metal Planter's Peanut can with a plastic lid for a lunchbox. A bottle of water was refilled daily at home. I'd cook up a monster batch of spaghetti, beans, taco mix, whatever, on the weekend. Fill the can with leftovers every day for lunch. When I checked the oil and whatnot on the engine in the morning, I'd put the can full of lunch on the manifold and leave it there. Come lunchtime, pop the hood, retrieve the can, and have a filling hot lunch. Low tech for sure, but it worked and didn't hurt me any.