Who’s cooking for the weekend
@pittsburghracer , you get a hero's award for this one. Your concoction looked so good I stopped at the local market for some potatoes, an onion, and keilbasa. All I did different was brown everything in a big fry pan, add some garlic, deglase the pan with some beer, and put the lid on it for 45 minutes in the oven. It. Was. To. Die. For. Seriously. I'm not a huge eater, but I went back for thirds and almost wiped out the entire batch.
@pittsburghracer , you get a hero's award for this one. Your concoction looked so good I stopped at the local market for some potatoes, an onion, and keilbasa. All I did different was brown everything in a big fry pan, add some garlic, deglase the pan with some beer, and put the lid on it for 45 minutes in the oven. It. Was. To. Die. For. Seriously. I'm not a huge eater, but I went back for thirds and almost wiped out the entire batch.
