Who’s cooking for the weekend

@pittsburghracer , you get a hero's award for this one. Your concoction looked so good I stopped at the local market for some potatos, an onion, and keilbasa. All I did different was brown everything in a big fry pan, add some garlic, and put the lid on it for 45 minutes in the oven. It. Was. To. Die. For. Seriously. I'm not a huge eater, but I went back for thirds and almost wiped out the entire batch.


Hey I’m glad you enjoyed it. I even cooked up a batch of this in a Wok one time to speed it up and smaller serving.