Who’s cooking for the weekend

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halfafish said:
@pittsburghracer , you get a hero's award for this one. Your concoction looked so good I stopped at the local market for some potatos, an onion, and keilbasa. All I did different was brown everything in a big fry pan, add some garlic, and put the lid on it for 45 minutes in the oven. It. Was. To. Die. For. Seriously. I'm not a huge eater, but I went back for thirds and almost wiped out the entire batch.
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Hey I’m glad you enjoyed it. I even cooked up a batch of this in a Wok one time to speed it up and smaller serving.
 
Corned beef and cabbage with potatoes and carrots. These are the left overs with about a half pound of corned beef in each container.

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Yeah PBR, that picture is in my head now.

If you're into the slow cooker -

4 or 6 pork chops, thick or med thick. 2 cans of unsweetened apple pie filling, layered between so the chops don't stick to each other. 7.5 hrs on low. Easy.
 
ill make some pigs in a blanket after church tomorrow (and yes, i will be going to church)
 
Wow didn’t expect this...the bbq/Nashville chicken place where I eat all the time, they started with a good business model of doing take-out very nicely, my sandwich was free today, I just paid for the beer I enjoyed while I waited, when I got home there was an extra beer and cucumber salad too

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This was meant for another thread, but whatever!
 
here is a pic of the piggies I made...after my little girl got done with it

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jomoper said:
Linguica! I love to make linguica and egg burritos for breakfast.
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Ya mean if there's any left from the previous evening's BBQ? :lol:
One of the best things about being on the Ca Central Coast :D.
I BBQed a lot when I lived in the desert before I moved up here.
Santa Maria Style BBQ opened a whole new world :D.
 
We generally use the Jalapenas out of our garden but not yet! Wife stuffs them with some sort of cream cheese/crab thing, and wraps them in bacon and grill/ Some might be a little hot, ya never know!! While the grill is going bbq ed chicken halves. Maybe some chicken livers wrapped in bacon. Yes the sauce is home made. Maybe a 7 cheese twice baked grits casserole too! Wash it down with a little cold beer? Lemon pie on a pecan crust for dessert???
And that's for breakfast!!???
 
goldfish65 said:
Wow didn’t expect this...the bbq/Nashville chicken place where I eat all the time, they started with a good business model of doing take-out very nicely, my sandwich was free today, I just paid for the beer I enjoyed while I waited, when I got home there was an extra beer and cucumber salad too

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This was meant for another thread, but whatever!
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which place?
 
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fishmens67 said:
I figured you would be carving up a ribeye or two . lol
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Well last Wednesday was my birthday and I usually go to Longhorn steakhouse. With everything going on I bought myself two steaks on Friday and after my walk and during a three hour power outage I cooked up my steaks. Pretty tasty. Tomorrow or Thursday I’m making baked spaghetti
 
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