Stop in for a cup of coffee
Good evening folks.
Today’s adventure was getting the upright deep freezer defrosted . We started early this morning loading the contents into 5 large coolers and then turning it to defrost with a fan blowing into it. It took 5 hours to melt all the ice and dry it out before restarting. Then another hour running empty to get the inside temp back down to 5* before loading it back up again.
The total amount of melted ice was around 3 gals.
We usually keep it between 60-70% full with food, but these days we are keeping it at around 80-90% full. The ice build up was getting in the way since it’s been over a year since we last defrosted it.
All good now!
Good evening folks.
Today’s adventure was getting the upright deep freezer defrosted . We started early this morning loading the contents into 5 large coolers and then turning it to defrost with a fan blowing into it. It took 5 hours to melt all the ice and dry it out before restarting. Then another hour running empty to get the inside temp back down to 5* before loading it back up again.
The total amount of melted ice was around 3 gals.
We usually keep it between 60-70% full with food, but these days we are keeping it at around 80-90% full. The ice build up was getting in the way since it’s been over a year since we last defrosted it.
All good now!
