I don't see an issue with lanes and pits as you stated. I think for the café, just put standing points 6 feet apart on the ground like other stores. Our stands are 99.2% empty on the average Saturday, so that shouldn't be an issue. Don't know how the risk would be greater than the whole community flocking to Walmart or the grocery store. And cars are lined bumper to bumper at all the fast food drive through as well, so I see the staging lanes no different. Golf course parking lot is full, can't have a double standard