We have been deep diving in the freezer, made some burritos with 4 year old deer meat last night. Great time to clean out the bottom layers in our freezers. At 18 dollars a pound 3 and 4 year old deer and elk looks pretty tasty!
yep. most of our stuff is less than a year. ive got some smoked sausage that is about 2 years. wife didn't like it, turned out too spicy. yes, i know, que karl
