Just got back from commissary, one thing I was trying to get was a 5-8 lb brisket. None on the shelf so asked the stocker, told her come back with the smallest she had. She did, 16 lbs. I'm nervous lol! I've screwed up more of those than I've had come out, don't have a smoker that will do them, so will attempt the propane grill again (with hickory wood chips for drop in smoke box. I think I'll have to start it at around 6 a.m. Beer!!!
