Who’s cooking for the weekend

Being a millwright I'm sure you've had some meals made in a welding rod oven. Potatoes were #1. Baked or cubed with onions mostly.
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Another from the mill hunkie gourmet....
We fabbed up a gas grill from an oil drum.
Made a burner, hoses were easy, we made our own hydraulic lines. Every week or two someone would knock out there work early so they could "sneak" out and set up. We'd hook up to a propane forklift and cookout. The boss would be cool with that as long as the work got done.