Mexican restaurants and bland food.
Just throw some hot sauce on top. The more different ones you add the more complex the flavor and bite. We have a half dozen traditional Mexican restaurants in town owned and staffed by folks from south of the border. Then we have Rudy's which is a American/Mexican restaurant. (what I call it) They use fresh locally grown ingredients. The meats they used are traditionally seasoned but the dishes are not spiced with hot sauce. There are different sauces on each table so you can spice your own. It is great food. Damn, making me hungry.
Just throw some hot sauce on top. The more different ones you add the more complex the flavor and bite. We have a half dozen traditional Mexican restaurants in town owned and staffed by folks from south of the border. Then we have Rudy's which is a American/Mexican restaurant. (what I call it) They use fresh locally grown ingredients. The meats they used are traditionally seasoned but the dishes are not spiced with hot sauce. There are different sauces on each table so you can spice your own. It is great food. Damn, making me hungry.
