Coke, an experiment

Don't get me started on what they try to pass off as food nowadays.
I agree whole-heartedly.
And so, I frequent the only restaurant around, that seems to care. I know the cook, and am familiar with the great staff; but I'm down to once a week,or less.

Unfortunately for me, the price of a 10oz Coke here, has gone up to $2.80,(bottomless mind you), and I refuse to pay that, so; in the restaurant, it's water only, which is still free.. Our local water is actually mighty fine........ until they poison it with chemicals, to make it "fit for human consumption". We live atop an underground river, and the water is well filtered by vast amounts of Agassiz gravel.