A procedural change at the local hard boiled egg factory

I eat lots of eggs, and boil them up a doz at a time. But sometimes they just won't peel decently, and I fix them all the same, all the time.

So for the next several batches, I'm gonna try a bit different

Tonight, one egg in the batch was badly cracked after boiling. So I fished it out and peeled it, and it occurred........and I've noticed this previously

Eggs seem to peel a lot faster/ easier when "right out of the pot." So I just peeled the whole darn dozen and threw them into a couple of sandwich bags

Thoughts, comments, jeers?