You bet. I cut way back on eggs, many years ago, when my Gramps and Dad were both fighting cholesterol. This of course was a misguided decision, prompted by the media nonsense over "things that are bad for you." Turns out to this day I don't suffer from high cholesterol.
I eat scrambled ones nowadays. One favorite "easy breakfast" is to take previously cooked loose ground beef and throw it and a couple eggs in and stir it up into sort of a hash. I don't use much seasoning in anything, a LITTLE salt and a fair amount of black pepper
