Sandwich bags? Thow them in a mason jar full of Vinegar! Maybe a pinch of tabasco....mmm. Put a dash pf salt in the boiling water, it'll soften the shells slightly, not enough to make them taste salty.
YUMMY. Nothing like several pickled hard boiled eggs washed down with a few beers. After a while, that combination produces a non-fragrant event loved by all.
