Looks good except for the brussel sprouts. I have fixed them dozens of different ways and they still taste like bitter cabbage.:BangHead::BangHead::BangHead:
Wife used to cut them in half, drizzle with olive oil, garlic salt and then top with parmesan. Bake in the oven.. Even the kids would eat them.. I eat 'em any way at all! Always loved them bitter little thangs..