Euro Foods

The European food is very versatile, it varies from country to country. I wouldn't call the Russian kitchen as Europe style. A typical Swiss meal is Fondue ( dipping bread in melted cheese), Raclette ( melted cheese and potatoes), Italiens prefer pizza and pasta, Germans like Spätzle ( kind of pasta)
Wurst amd much more.
Try the website www.chefkoch.de, m.bettybossi.ch. They have tons of recipes,
but don't let fool you, we also do burgers, spare rips
Marco