Euro Foods
When I was in iraq for a few years. It seemed anytime I ate with the locals was rice with raisins in it. Lots of pitted olives, maybe some lamb tossed in with it. The tea we had was pure sugar lol it was good tho.
I was in Iraq in 2003, before the PX and Burger King showed up.
Anyway, I didn't trust the locals to much. I did see that they ate a lot of rice, lamb, goat, humus, pita like breads as well as dates and nuts.
After the fighting settled and before IED's I saw street vendors selling shawarma, it smelled terrific, but I had trust issues.
Something I did try and thought was pretty good was something called kinafi (sp?).
I have had some good shawarma in Israel, but the best stuff was in the Palestinian areas. Otherwise, when I go to Israel, I go to for the work, not the food.
Germany was a great place for food. Schnitzel is great, the different sausages, fried potato's, man I'm getting hungry thinking about it.
I never cared for the liver or cabbage. Both were pretty common with a meal.
South Korea, lots of Ramen gets ate there. I had dog once, didn't realize it at first. Gotta be careful with some of the street vendors.
When I was in France (18 hours) I had McDonalds.
