Sous vide recipes
My daughter showed me how they save a bunch of money on their groceries, they use a sous vide immersion cooker. The food is either vacuum sealed or air is displaced in a good ziplock bag. The unit's is set to the desired temp and with the bag in the water, forget about it till it is done. Will never overcook or dry out. Bought the cheapest meat and 1-48 hours later, depending on cut and type of meat, you remove it, and finish it off how you like it. A lot better than a crock pot. Looking for recipes that others have used.
My daughter showed me how they save a bunch of money on their groceries, they use a sous vide immersion cooker. The food is either vacuum sealed or air is displaced in a good ziplock bag. The unit's is set to the desired temp and with the bag in the water, forget about it till it is done. Will never overcook or dry out. Bought the cheapest meat and 1-48 hours later, depending on cut and type of meat, you remove it, and finish it off how you like it. A lot better than a crock pot. Looking for recipes that others have used.
