Lunch time chili recipies?

We use the KISS method brown some meat, and throw all the other chit in a big crock pot and let cook all nite or all day, let it sit for a day and then eat!
Yep, meat, beans, tomatoes, onion, spices. Doesn't get any easier and it always tastes better on Day2. I make it a day ahead for the Chili cook-off. That's usually Chicken chili though. A double batch is usually gone quick.

chicken chili.jpg