Last one to post in this thread wins!

Mark Wainwright said
Yeah I'm with you Biff. The only fish I eat is Haddock or Cod. Halibut is ok but expensive and dry in my books. We eat a lot of chicken. A roast beef dinner is lovely with Yorkshire Pudding and gravy. Doesn't get any better than that. We'll be having a Butterball for Xmas but just between my wife and I. Rather have chicken than turkey and you know my thoughts about pineapple. Love liver and onions. How many like that?
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Just HAD to reply to this one- Liver and onions, YUM!! Sadly, my wife can't stand the smell, so I can't make it very often. My Dad used to be a true artiste when it came to frying that stuff up; dredged in flour and egg, fried in a bit of bacon grease... oh the memories. I miss that man.
BTW, does anyone remember when diners used to offer fried chicken livers for breakfast? Never see that any more.