Just HAD to reply to this one- Liver and onions, YUM!! Sadly, my wife can't stand the smell, so I can't make it very often. My Dad used to be a true artiste when it came to frying that stuff up; dredged in flour and egg, fried in a bit of bacon grease... oh the memories. I miss that man.
BTW, does anyone remember when diners used to offer fried chicken livers for breakfast? Never see that any more.
