Who does cold smoking?

Last year we butchered a cow and I made a bunch of beef snak sticks (similar to slim jim). Smoked them with hickory and man they were awesome.
Butchering another cow in a couple weeks and this time im make a boat load of the snak sticks.
If you love the smoke flavor but dont have time to smoke, try some smoke powder. Mix a little in your burger meat and BAAAM!
https://www.pghspice.com/product-page/hickory-smoke-powder