Cookware

A big X2 for enameled cast iron. I have about 25 plain cast iron pieces of all sizes and shapes, but I got a few of the enameled ones for soups and stews. If your wallet is fat, Le Creuset is the cream of the crop. Lodge does a pretty good job at a much lower price. There are do's and don'ts for cast iron so make sure you are on board before you pull the trigger. Like @Cope, I have hundred year old cast iron that is smooth as glass.