Smoked pork shoulder, first try.
What smoker do you have? I would insulate the outside to get the temps up. The outdoor temp is pulling heat from the metal.
I smoke mine at 225 and pull it and let it rest for an hour once it reaches 195. Maintaining temp is very important. I'm using a pellet smoker which hold temp pretty good. Rec Teq
What smoker do you have? I would insulate the outside to get the temps up. The outdoor temp is pulling heat from the metal.
I smoke mine at 225 and pull it and let it rest for an hour once it reaches 195. Maintaining temp is very important. I'm using a pellet smoker which hold temp pretty good. Rec Teq
